by -Better Homes and Gardens



  1. In a mixing bowl, beat together sugar, shredded zucchini, and egg. Add oil and lemon peel; mix well.
  2. Heat oven to 350°.
  3. In a mixing bowl, stir together flour, cinnamon, baking soda, salt, nutmeg, and baking powder; set aside.
  4. Stir flour mixture into zucchini mixture. Gently fold in chopped nuts.
  5. Turn batter into a greased 8x4x2-inch loaf pan. Bake for 55 to 60 minutes or till a wooden toothpick comes out clean.
  6. Cool in pan 10 minutes. Remove from pan.
  7. For muffins, divide batter into 12 muffin cups. bake at 350° 20-25 minutes.