Ressipy

by Dennis Beatty

Ingredients

• 3 egg yolks
• 1/3 c white sugar
• 1 1/2 c heavy cream
• 1/2 can sweetened condensed milk
• 1 Tbsp pure vanilla extract
• 1 c whole milk

Instructions

1. Blend eggs and sugar in a blender, making sure to scrape sides thoroughly.
2. Add condensed milk and blend.
3. Add cream and vanilla and blend.
4. Add milk and blend.
5. Pour into ice cream maker and churn until dasher stops turning.
6. Quickly transfer into containers and freeze for at least 4 hours before consuming. Makes about 1 quart.