Tomato Garden Soup
by Cari Beatty
Ingredients
- 1/2 cup rotini
- 1/4 teaspoon black pepper
- 1 teaspoon basil
- 4 teaspoons boullion
- 9 1/2 oz. pureed tomatoes
- 1/2 cup frozen corn
- 1/3 diced zucchini
- 1 chopped carrot
- 4 cups water
- 1/2 tablespoon olive oil
- 1 clove minced garlic
- 1/2 cup sliced celery
- 1/2 cup chopped onion
Instructions
- Mix together