Ressipy

by allrecipes

Ingredients

• 1 lb tomatillos, husked
• 1/2 cup finely chopped onion
• 1 tsp minced garlic
• 1 serrano chile pepper, minced
• 2 Tbsp chopped cilantro
• 1 Tbsp chopped fresh oregano
• 1/2 tsp ground cumin
• 1 1/2 tsp salt
• 2 cups water

Instructions

1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the tomatillos are soft, 10-15 minutes.
3. Using a blender, carefully puree the tomatillos and water in batches until smooth. (Blending hot foods will blow lid off blender jar if not vented.)
4. enjoy