Ressipy

Ingredients

• 1 c butter
• 1 c water
• 1/4 c cocoa
• 2 c flour
• 2 c sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 c sour cream or plain Greek yogurt
• 1/2 c butter
• 1/4 c plus 2 Tbsp milk
• 3 Tbsp cocoa
• 3 3/4 c powdered sugar
• 1 tsp vanilla extract
• lots love

Instructions

1. Combine flour, sugar, baking soda, and salt; add to cocoa mixture.
2. Pour into a greased 15x10x1 baking sheet.
3. Bake at 350 for 20-25 minutes or until a toothpickk inserted near the center comes out clean.
4. Bring to a boil. Remove from the heat.
5. Whisk in powdered sugar and vanilla until smooth. Pour over warm cake.
6. Cool completely on a wire rack.
7. In a large saucepan (or microwave bowl), bring 1 c butter, water, and 1/4 c cocoa to a boil. Remove from the heat.
8. Stir in sour cream or yogurt until smooth.
9. In a saucepan or microwave pot, melt 1/2 c butter; add milk and 3 T cocoa.