Ressipy

by Janet Jolovich

Ingredients

• 1 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 egg
• 1 tsp vanilla
• 1/2 tsp almond extract
• 1 tsp baking soda
• 1 tsp cream of tartar
• 2 1/4 cups flour

Instructions

1. Chill dough 1 hour. Bake cookies at 375 for 7-8 minutes.
2. *** If putting dough through a cookie press, do not chill.