Stuffing Pot Pie
by Stove Top
Ingredients
- 1 pkg chicken stuffing mix
- 4 Tbsp butter, melted
- 1 1/2 c hot water
- 12 oz chicken gravy
- 2 c cubed cooked chicken
- 10 oz frozen mixed vegetables
- 1/4 tsp dried thyme leaves
Instructions
- Heat oven to 350
- Stir contents of vegetable/seasoning packet, butter, and water in bowl. Add stuffing crumbs; stir until water is absorbed.
- Mix gravy, chicken, vegetables, and thyme in a 2-quart casserole dish. Spoon stuffing over chicken mixture. Bake 45. minutes or until hot and bubbly.
- Serves 6