Ressipy

by Cari Beatty

Ingredients

• 16 oz spaghetti
• 4 oz sliced fresh mushrooms, optional
• 1 tsp salt
• 2 tsp basil
• 2 tsp oregano
• 32 oz tomato sauce**
• 2 cloves minced garlic
• 1/2 cup chopped onion
• 1 lb ground beef

Instructions

1. Brown ground beef with onion and garlic.
2. Drain.
3. Add tomato sauce, seasonings, and mushrooms (optional).
4. Bring to boil and reduce heat to simmer.
5. In large stockpot, cook spaghetti according to package directions. Drain.
6. Combine spaghetti and sauce.
7. **14 oz. petite diced tomatoes, 8 oz. tomato sauce, and 6 oz. tomato paste may be substituted for 32 oz. tomato sauce