by Pampered Chef



  1. Preheat oven to 350°.
  2. Place dough, seams side down, on 15” round baking stone. Join ends of dough together to form 1 large ring. Using serrated bread knife, cut 6-8 diagonal slashes ½” deep on top of dough.
  3. Lightly spray dough with cooking spray. Press garlic over dough and spread evenly. Sprinkle with oregano and basil.
  4. Bake 26-30 minutes or until deep golden brown. Immediately remove from baking stone to cooling rack; cool completely.
  5. Cut bread in half horizontally using serrated bread knife. Arrange meats and cheeses and lettuce evenly over bottom half of bread.
  6. Drizzle 2 tablespoons dressing over lettuce. Top with remaining vegetables. Brush top cut side of bread with remaining dressing; place over bottom half.
  7. Cut into wedges and serve. Serves 8.