Ressipy

by Taste of Home

Ingredients

• 1/2 cup cider vinegar
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 small head red cabbage, shredded
• 2 bacon strips, diced
• 1 medium Granny Smith apple, peeled and chopped
• 1/2 cup chopped onion
• 1/4 cup water
• 2 Tbsp additional cider vinegar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/8 tsp ground cloves

Instructions

1. Stir together cider vinegar and sugars. Add cabbage; toss to coat. Set aside.
2. Meanwhile, in a large pot over medium heat, cook bacon until crisp. Remove with a slotted spoon, leaving drippings in pot.
3. In the drippings, saute apple and onion until tender. Add water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
4. Stir in remaining ingredients and crumbled cooked bacon. Simmer, uncovered for 5 minutes. Serves 10.