Pumpkin Nut Bread and Muffins

by altered from Better Homes and Gardens



  1. Heat oven to 350°
  2. In a mixing bowl stir together flour, baking powder, salt, ginger, baking soda, and cloves; set aside.
  3. In a large mixer bowl beat together brown sugar and butter till well combined; beat in eggs. Add pumpkin and milk; mix well.
  4. Add flour mixture to sugar-pumpkin mixture, mixing well. Stir in chopped nuts and the optional raisins.
  5. Turn batter into a greased 9x5x3-inch loaf pan.
  6. Bake for 55 to 60 minutes or till a wooden pick inserted near the center comes out clean.
  7. Cool in pan 10 minutes. Remove from pan; cool on rack.
  8. Bake muffins 20 minutes