Ressipy

by altered from Better Homes and Gardens

Ingredients

• 6 medium (2 lb) potatoes
• 1 cup celery, chopped
• 1/2 cup finely chopped onion
• 1/3 cup chopped sweet and/or dill pickle
• 1 cup Miracle Whip (not light)
• 1 tsp celery seed
• 2 tsp vinegar
• 2 tsp prepared yellow mustard
• 1 1/2 tsp salt
• 2 hard boiled eggs, chopped

Instructions

1. In a covered saucepan, boil potatoes in water for 25 to 30 minutes or till tender; drain and cool by replacing cold water in pan every ten minutes.
2. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion, and pickle.
3. In a small bowl, combine Miracle whip, celery seed, vinegar, mustard, and salt (and a dash of ground black pepper, if desired). Stir.
4. Add Miracle Whip mixture to potatoes. Toss lightly. Fold in the chopped eggs.
5. Cover and chill thoroughly (at least 4 hours). Makes 8 servings