Ressipy

by altered from Better Homes & Gardens

Ingredients

• 1/2 c butter, softened
• 1/2 c peanut butter
• 1/2 c brown sugar
• 1/2 c granulated sugar
• 1/4 tsp salt
• 3/4 tsp baking soda
• 1/2 tsp vanilla extract
• 1 egg
• 1 1/4 c flour

Instructions

1. Beat butter. Add peanut butter and sugars, mixing thoroughly.
2. Add salt, soda, and vanilla. Beat in egg.
3. Scoop in 1 1/2 inch balls onto cookie sheet. Crisscross with fork tines.
4. Bake at 350° for 11 minutes or until just beginning to brown.
5. Makes about 2 1/2 dozen with no dough snatchers.