Peach Cobbler
by Ingrid Clegg (Viña Sr Missionary)
Ingredients
- 2 c sugar
- 2 c flour
- 2 tsp salt
- 2 tsp baking powder
- 1/2 c butter
- sprinkle cinnamon
- sprinkle nutmeg
- 8-10 peaches, peeled and sliced (or canned)
Instructions
- Mix sugar, flour, salt, and baking powder together in medium mixing bowl.
- Cut in butter.
- Mix in two beaten. eggs
- Cover bottom of 9x13 greased pan with peaches.
- Sprinkle peaches lightly with sugar, cinnamon, and nutmeg.
- Pat dough over fruit.
- Bake at 350 for 40 minutes.