Ressipy

by altered from allrecipes

Ingredients

• 1 bunch thin asparagus spears, trimmed
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 1/2 Tbsp lemon juice

Instructions

1. Preheat oven to 425° F.
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, pepper, and lemon juice. Arrange the asparagus onto a baking sheet in a single layer.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.