Oven-fried Chicken

by Sheryl Morris



  1. Blend crumbs, cheese, and seasonings.
  2. Dip chicken in butter then roll in crumb mixture.
  3. Arrange chicken in single layer in baking pan.
  4. Drizzle any remaining butter over chicken.
  5. Bake at 375° for 45 minutes.
  6. Serve with mashed potatoes and gravy made from drippings.