Ressipy

by Sheryl Morris

Ingredients

• 3 lb. boneless skinless chicken breasts
• 1/4 cup butter, melted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Accent msg
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 Tablespoon dried parsley
• 1/4 cup grated parmesan cheese
• 1 cup bread crumbs

Instructions

1. Blend crumbs, cheese, and seasonings.
2. Dip chicken in butter then roll in crumb mixture.
3. Arrange chicken in single layer in baking pan.
4. Drizzle any remaining butter over chicken.
5. Bake at 375° for 45 minutes.
6. Serve with mashed potatoes and gravy made from drippings.