Ressipy

by Taste of Home

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 egg, lightly beaten
• 1 tsp seasoned salt
• 1/2 tsp baking powder
• 1 large onion, thinly sliced
• about 1 quart oil for frying

Instructions

1. In a shallow bowl, whisk the first five ingredients.
2. Separate onion slices into rings. Dip rings into batter.
3. In a deep fat fryer, heat 1 inch of oil to 375°. Fry onion rings in batches for 1 to 1 ½ minutes on each side or until golden brown.
4. Drain on paper towels. Serve immediately.