Ressipy

by Mary Cecilia Wolney Kedl

Ingredients

• 1 small head leaf or romaine or spring mix lettuce, washed and torn
• 2 green onions, sliced
• 1 tsp sugar
• 1/2 tsp garlic salt
• 1/4 tsp ground black pepper
• 1 Tbsp olive oil
• 2 Tbsp apple cider vinegar

Instructions

1. Wash lettuce leaves in sink of cold water and 1 Tbsp vinegar. Tear up into large bowl.
2. Slice green onion, including green tops. Add to lettuce.
3. Sprinkle sugar, garlic salt, and pepper over salad. Drizzle with oil and vinegar. Toss.