Nana Salad

by Mary Cecilia Wolney Kedl



  1. Wash lettuce leaves in sink of cold water and 1 Tbsp vinegar. Tear up into large bowl.
  2. Slice green onion, including green tops. Add to lettuce.
  3. Sprinkle sugar, garlic salt, and pepper over salad. Drizzle with oil and vinegar. Toss.