Ressipy

by Timber Ridge Elder

Ingredients

• 3/4 cup Butter or Margarine
• 1 cup Granulated Sugar
• 1 1/2 cups Brown Sugar
• 1 Tbsp Light Corn Syrup
• 3 Eggs
• 1 tsp Baking Soda
• 1 tsp Vanilla
• 1 1/2 cups Peanut butter
• 4 1/2 cup Rolled oats
• 12 oz. Milk Chocolate Chips or M&Ms (or 6 oz of each)

Instructions

1. Preheat oven to 350˚.
2. Beat butter or margarine.
3. Add ingredients in order, beating after each addition.
4. Drop on cookie sheets.
5. Bake 11-12 minutes.
6. Allow cookies to cool on pan before removing. (They will not appear to be done when first removed from oven.)