Ressipy

by Cari Beatty

Ingredients

• 1 cup rice
• 1/4 cup chopped onion
• 1/2 Tablespoon vegetable oil
• 2 cups water
• 1 teaspoon chicken bouillon (increase to 2 if omitting tomato sauce)
• 2 oz tomato sauce (or 2 tsp tomato bullion and no salt)
• 1/2 teaspoon salt (omit if using tomato bullion)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin

Instructions

1. Saute rice and onion in vegetable oil until golden
2. Add remaining ingredients. Bring to a boil.
3. Reduce heat and cover, simmering 20 minutes.
4. ***For 5 lb bag of rice to serve 100: 5 lb rice, 3 med onions, 3/4 c. vegetable oil, 25 c. water, 1/2 c of both chicken and tomato bullions, 2 T cumin, 1 T garlic powder