Ressipy

by Sheryl Morris

Ingredients

• 1 cup Shortening (or butter)
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 eggs
• 3 cups flour
• 2/3 cup cocoa
• 1 bag frozen miniature marshmallows

Instructions

1. Cream together shortening and sugars until light and fluffy.
2. Add salt, soda, and vanilla. Beat in eggs.
3. Mix in flour and cocoa.
4. Shape a scoop of dough around 2 miniature marshmallows, sealing well.
5. Roll in granulated sugar (optional).
6. Place on greased or parchment paper lined cookie sheet
7. Bake at 400° for 5-7 minutes, just until cookie cracks.
8. Allow to cool two minutes before removing from cookie sheets.