Marshmallow Brownies

by Cari Beatty tweaked recipe from Katie Barker's Reader's Digest



  1. Mix together 1 cup butter, sugar, and 1/3 cup cocoa. Beat in eggs, vanilla, and salt. Stir in flour and chopped pecans. Spread in greased 1-inch-deep baking sheet. Bake at 350° for 20 minutes.
  2. Mix together powdered sugar, butter, cocoa and evaporated milk. Spread over marshmallow creme. Cool.
  3. Spread marshmallow creme over hot brownies.