Mandarin Orange Jello

by Connie Boman



  1. Combine jello, pudding, and water. Boil over medium heat one minute.
  2. Pour into 9x13” pan. Place in freezer until cool but not set - about 20 minutes.
  3. Whip cream and stir into jello/pudding mixture. Fold in mandarin oranges. Chill four hours.