Mandarin Orange Jello
by Connie Boman
Ingredients
- 1 large box orange jello
- 1 large box vanilla cook and serve pudding
- 4 cups water
- 1 cup whipping cream
- 4 sm cans mandarin oranges, drained
Instructions
- Combine jello, pudding, and water. Boil over medium heat one minute.
- Pour into 9x13” pan. Place in freezer until cool but not set - about 20 minutes.
- Whip cream and stir into jello/pudding mixture. Fold in mandarin oranges. Chill four hours.