Ressipy

by Sheryl Morris

Ingredients

• 2 cups uncooked macaroni
• 2 Tbsp olive oil
• 2 Tbsp apple cider vinegar
• 1 Tbsp minced onion
• 1/2 tsp seasoned salt
• 1/2 tsp ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup Miracle Whip
• 17 oz frozen peas
• 1 cup diced ham
• 1 cup sliced celery

Instructions

1. Cook macaroni according to package directions. Drain (do not rinse) and immediately toss with oil and vinegar. Add remaining ingredients and chill overnight.