Ressipy

by recipezaar.com

Ingredients

• 2 tablespoons olive oil
• 7 cups all-purpose flour
• 1 1/2 teaspoons salt
• 3 Cups warm water
• 3 tablespoons active dry yeast

Instructions

1. Brush 14 inch pizza pan with oil.
2. Dissolve yeast in warm water in warmed bowl.
3. Add salt, olive oil, and 2 1/2 cups of flour.
4. Attach bowl and dough hook, turn to speed 2 and mix for 1 minute.
5. Continuing on speed 2, add the remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans the sides of the bowl. Knead on speed 2 for 2 minutes.
6. Place in greased bowl, turning grease to the top.
7. Cover,let rise in warm place until doubled in bulk (about 1 hour)
8. Punch dough down.
9. Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450 degrees for 15 to 20 minutes.