Indian Goulash
by Sheryl Morris
Ingredients
- dash pepper
- 1/2 tsp basil
- 1/2 tsp garlic salt
- 28 oz diced tomatoes
- 16 oz canned kidney beans
- 16 oz canned corn
- 1 lb ground beef
Instructions
- Brown ground beef.
- Cut up tomatoes into ground beef.
- Add all other ingredients including liquids in canned vegetables.
- Bring to boil.
- Simmer 20 minutes.