Hawaiian Haystacks
by Lisa Groneman (chicken a la king)
Ingredients
- 1/2 cup diced green pepper
- 1/2 Tbsp butter
- 1 can cream of chicken soup
- 1 1/4 cups milk
- 3 cups chicken, cooked and diced
- dash ground black pepper
Instructions
- Saute green pepper in butter until tender. Add soup and milk; stir to blend. Gently stir in remaining ingredients. Heat until sauce is bubbling.
- Serve over rice with favorite toppings. (Oriental noodles, thawed frozen peas, diced celery, shredded cheese, sliced green onions, pineapple tidbits, etc.)