Hawaiian Haystacks

by Lisa Groneman (chicken a la king)



  1. Saute green pepper in butter until tender. Add soup and milk; stir to blend. Gently stir in remaining ingredients. Heat until sauce is bubbling.
  2. Serve over rice with favorite toppings. (Oriental noodles, thawed frozen peas, diced celery, shredded cheese, sliced green onions, pineapple tidbits, etc.)