Ressipy

by dinneratthezoo.com

Ingredients

• 2 1/2 lb pork tenderloin (not pork loin)
• 1/2 cup olive oil
• 2 1/2 Tbsp honey
• 2 tsp dijon mustard
• 3 Tbsp soy sauce
• 1 tsp lemon zest
• 2 tsp lemon juice
• 1 Tbsp parsley
• 1 Tbsp thyme
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 tsp minced garlic

Instructions

1. Place pork tenderloin in gallon bag.
2. In small bowl, whisk together remaining ingredients
3. Pour marinade over the meat. Marinate 1-8 hours.
4. Grill about 20 minutes at medium heat, turning occasionally to each side until pork registers 145 degrees on meat thermomenter.
5. Let meat rest 5 minutes before slicing.