Garlic Chicken Stir-fry

by Cari Beatty



  1. In a small bowl, mix chicken broth, 2 Tbsp soy sauce, 1 Tbsp cornstarch, and 1 tsp minced garlic. Set aside.
  2. In a medium bowl, combine chicken with remaining soy sauce, cornstarch, and garlic. Mix well and set aside.
  3. Cut up vegetables.
  4. In a wok or large non-stick skillet, heat 2 Tbsp oil over high heat. Add chicken and stir-fry until no longer pink; remove.
  5. Stir-fry vegetables 1 minute. Stir sauce ingredients and add with chicken to vegetables.
  6. Cook, stirring constantly until thickened and bubbling.
  7. Serve immediately over hot rice.