Frito Taco Salad (Vegetarian Taco Salad)
by Cari Beatty
Ingredients
- to taste Catalina dressing
- 15 oz Ranch Style Beans, drained and rinsed
- 5 oz Fritos
- 1 cup shredded colby jack cheese
- 1 cup halved grape tomatoes
- 1/2 head lettuce
Instructions
- Toss. Serve immediately.