Fried Rice

by Rebekah Beatty



  1. Heat ½ tablespoon of butter in a large saute pan over medium-high heat until melted. Add egg and cook until scrambled, stirring occasionally. Remove egg to a separate plate.
  2. Add an additional tablespoon butter to the pan and heat until melted. Add carrots, onion, peas, and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft.
  3. Increase heat to high, add in the remaining 1 ½ Tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce, and oyster sauce, and stir until combined.
  4. Continue stirring for an additional 3 minutes to fry the rice. Then add the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined.
  5. Serve immediately. Six servings.