Ressipy

by Rosie Lawton

Ingredients

• Varies Vegetable oil to deep fry with
• 2 package(16 oz.) large square egg roll wrappers
• 1 Tablespoon soy sauce
• 2 tablespoons oyster sauce
• 3 green onions
• 1/2 cup shredded carrots
• 1/4 lb. bean sprouts
• 1/2 head cabbage, shredded
• 1 clove garlic, pressed
• 1 teaspoon minced ginger
• 1 pound ground pork

Instructions

1. Brown ground pork with ginger and garlic and then drain grease.
2. Meanwhile, prep vegetables.
3. Transfer them to a bowl and add the browned pork. Stir in soy and oyster sauces
4. Put about 2 tablespoons of filling in each egg roll.
5. Follow the folding directions on the back of the package, and then deep fry at 400 degrees a few at a time, on each side, until golden brown (usually takes 1-2 minutes).
6. Drain on paper towels.