Ressipy

by Charisse Schone

Ingredients

• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 3 Tbsp butter
• 1/4 cup biscuit/baking mix
• 1 1/2 cups milk
• 1 can cream of chicken soup, undiluted
• 2 cups cubed cooked chicken or turkey
• 1 cup frozen peas
• 2 tubes refrigerated buttermilk biscuits

Instructions

1. In a large saucepan, saute green pepper and onion in butter until tender.
2. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes.
3. Stir in chicken and peas. Transfer to a greased 13x9 baking dish. Separate biscuits and arrange over the top.
4. Bake uncovered at 375° for 20 minutes or until biscuits are golden brown.