Ressipy

by altered from Better Homes and Gardens

Ingredients

• 2 Tbsp minced onion
• 3 Tbsp butter
• 3 Tbsp flour
• 1 1/4 cups milk
• 1/2 cup sour cream or plain Greek yogurt
• 6 1/2 oz can tuna, drained
• 1 Tbsp dried parsley
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Instructions

1. In a saucepan, cook onion in butter till tender. Stir in flour, salt, and pepper.
2. Whisk in milk all at once; cook stirring constantly, until mixture thickens and bubbles. Whisk in sour cream or Greek yogurt.
3. Add tuna and parsley. Heat through. Serve over toast. Serves 4-6.