Ressipy

by Allrecipes.com

Ingredients

• 2 (10 ounce) packages frozen corn kernels
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/4 teaspoon freshly freshly ground black pepper
• 2 tablespoons butter
• 1 cup Whole milk
• 2 tablespoons all-purpose flour
• 1/4 cup Freshly grated Parmesan

Instructions

1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper, and butter.
2. Whisk together the milk and flour, and then combine and stir it into the corn mixture.
3. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted.