Chocolate Chip Kiss Cookies
by magazine find
Ingredients
- 1 bag Hershey's Kisses
- 1 cup butter, softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp vanilla
- 2 cups flour
- 1 cup mini semi-sweet chocolate chips
Instructions
- Heat oven to 375°. Remove wrappers from Kisses.
- Beat butter, sugar, brown sugar and vanilla until well blended. Add flour; blend until smooth. Stir in mini chips.
- Mold tablespoon of dough around each Kiss, covering completely. Shape into balls and place on cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes 4 dozen cookies.
- A shortbread-type cookie - will retain ball shape