Chicken Gravy
by Cari Beatty
Ingredients
- 2 c milk or water
- 2 Tbsp chicken bouillon
- 1/4 c flour
- 1/4 c butter
Instructions
- Dissolve chicken bouillon in milk or water.
- Melt butter in saucepan.
- Add flour and stir constantly.
- Slowly add chicken broth, a little at a time, stirring constantly to make a smooth gravy.