Cheese Ball
by Alisa Stratton
Ingredients
- 16 oz Cream cheese
- 1 Tablespoon Minced onion
- 1 Tablespoon Season salt
- 2 Tablespoons Minced green pepper
- 1 cup Crushed pineapple, drained
- approximately 8 oz Pecans, chopped
Instructions
- Mix all ingredients but pecans; divide in half
- Form into balls and roll in chopped pecans
- Chill overnight