Caramels (Microwave)
by Sheryl Morris
Ingredients
- 1 c butter
- 1 c light corn syrup
- 2 1/4 c brown sugar
- 15 oz can sweetened condensed milk
- dash salt
- 1 tsp vanilla
Instructions
- Grease a microwaveable 2 qt bowl.
- Put butter in.
- Microwave 1-2 minutes on medium high.
- Blend in sugar, syrup, milk, and salt.
- Cover with plastic wrap, and cut a slit in it.
- Microwave 10 minutes on high.
- Stir well.
- Microwave uncovered 10-15 minutes on medium high.
- Test for firm ball.
- Add vanilla.
- Pour into greased pan.