Caesar Dressing

by altered from Once Upon a Chef



  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. Add the mayonnaise, Parmigiano Reggiano, salt, and pepper and whisk until well combined.
  3. Taste and adjust to your liking.
  4. The dressing will keep well in the fridge for about a week.
  5. Makes enough for four hearts of Romaine.