Ressipy

by altered from Chris Joe (internet)

Ingredients

• 1 lb flank steak cut into 1/4" strips
• 1 Tbsp oyster sauce
• 2 Tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp baking soda
• 1 Tbsp vegetable oil
• 1 Tbsp cornstarch
• 2 1/2 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 1 Tbsp sugar
• 1/2 tsp pepper
• 1 tsp sesame oil
• 1/4 tsp msg
• 1 cup chicken stock (or 1 c water + 1 tsp chicken bouillion)
• 1 Tbsp mirin
• 1/2 Tbsp cornstarch
• 1 lb broccoli cut into 2" pieces
• 5 cloves garlic, minced
• 1 Tbsp minced ginger

Instructions

1. Slice beef into 1/4" strips against the grain
2. Marinate beef strips with oyster sauce, soy sauce, salt, pepper, baking soda, oil, and cornstarch (ingredients 2-8). Set aside.
3. In a small bowl, mix together sauce by combining soy sauce, oyster sauce, sugar, pepper, sesame oil, msg, chicken stock, mirin, and cornstarch (ingredients 9-17). Set aside.
4. Steam broccoli in microwave until just hot. Drain and set aside.
5. Add about 1/4 cup oil to hot pan. Sear marinated beef strips over high heat 2/3 minutes until nicely browned. Removed and set aside.
6. In same pan and oil, saute ginger and garlic for 15 seconds. Add broccoli and stir fry 30 seconds
7. Add back the beef followed by the premixed sauce and continue cooking 1/2 minutes until the sauce has thickened slightly and coated the beef and broccoli.
8. Serve with rice.