Ressipy

by Lisa Groneman

Ingredients

• 4 cups peeled and sliced apples
• 1 Tablespoon lemon juice
• 1 Tablespoon sugar
• 2 cups rolled oats
• 2/3 cup flour
• 1 cup brown sugar
• 2 tsp cinnamon
• 1 tsp salt
• 2/3 cup butter

Instructions

1. Place peeled and sliced apples in square pan. Sprinkle lemon juice, then sugar over apples.
2. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Melt butter and mix into dry mixture. Spread over apples.
3. Bake at 375° for about 30 minutes.